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Malai-Paneer

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Malai-Paneer

Description

Voice of Every Party - Malai-Paneer. Lip smacking recipe is here.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 200 gms paneer
  • 1/2 cups malai
  • 1 nos onion (small dice)
  • 1 nos tomato (small dice)
  • 1 nos ginger (chopped)
  • 2 nos hari mirch (chopped)
  • 1 tsp haldi
  • 1 tsp kasoori methi (rub on palms)
  • 1 tsp pisa dhabiya
  • 1 tsp garam masala
  • 2 nos hara dhabiya and 1tsp for serving (optional)
  • 1/2 tsp salt

Directions

  • Heat 2 tablespoon oil.
  • Add onion, tomato, hari mirch, ginger .
  • Stir, cook for 10 minutes on medium flame.
  • Off flame.Let it cool .
  • Add malai and grind with half cooked onion masala .
  • Heat 3 teaspoon on medium heat .
  • Add grind mixture stir well.
  • Add salt, haldi, pisa dhaniya and stir.
  • Add hara dhaniya and kasoori methi.
  • Still well till oil remove .
  • Add paneer pieces and stir.
  • Add 1.5 cup water.
  • Stir and cook for 10 minutes in low flame .
  • Add garam masala stir and off the flame .
  • Pour some chopped hara dhaniya while serving (optional).
  • Serve hot with chapati .
  • I prefer with naan.
Nirmal Kaur

Nirmal Kaur

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#Tags

Paneer Onions Tomato Dinner Party Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Curries Dinner Lunch Vegetarian